Thanksgiving Day Dining - November 26, 2009

First Course

• Autumn Squash and Pumpkin Soup with Honey Cream, or
• Lobster Bisque

Second Course

• Salad of Autumn Greens with Preserved Fruit Confetti and Toasted Squash Seeds, Stilton Cheese,
  and Lingonberry Vinaigrette, or
• Sir Winston's Caesar Salad Romaine Hearts, Herb Croutons, Parmesan Crisp

Intermezzo

• Pink Champagne Sorbet

Main Course

• Roast Turkey with Apple Walnut Dressing, Mashed Potatoes, Orange Maple Glazed Yam, Green Beans with Shallot Butter, Giblet Gravy , Cranberry Pear Relish, or
• Herb-Roasted Fillet of Salmon with Champagne Caviar Beurre Blanc Pommes Anna, Petite Fall Vegetables, or
• Classic Beef Wellington Madeira Glazed, Fall Vegetables, Truffle Mashed Potatoes

Dessert Course

• Pumpkin Cheesecake with Cranberry Compote, Chantilly Cream
• Baked Lady Apple in Pastry, Creme Anglaise, Berries, Raspberry Coulis

First Course

• Autumn Squash and Pumpkin Soup with Honey Cream, or
• Butter Lettuce and Petite Green with Roasted Pear and Candied Pecans Champagne Vinaigrette

Main Course

• Roast Turkey with Apple Walnut Dressing, Mashed Potatoes, Orange Maple Glazed Yam,
  Green Beans with Shallot Butter, Giblet Gravy and Cranberry Pear Relish, or
• Roast Prime Rib of Beef Au Jus and Horseradish Cream

Dessert

• Pumpkin Pie with Chantilly Cream, or
• Chocolate Mousse Cake with Raspberry Sauce

Soup

Corn and Poblano Chowder

Special

Roast Turkey with Apple Walnut Dressing, Mashed Potatoes, Orange Maple Glazed Yam, Green Beans with Shallot Butter,
Giblet Gravy and Cranberry Pear Relish

Dessert Special

Pumpkin Pie with Chantilly Cream

Champagne Brunch Includes:

• Holiday Station - featuring Roast Turkey with Giblet Gravy and Cranberry Apple Relish, Herb Roasted Halibut and Roasted Pork Loin with Apple Compote and Pork Wine Glaze. Includes all the seasonal favorites, Apple Walnut Dressing, Maple Orange Glazed Yams, Sweet Corn Pudding, Mashed Potatoes
• Carving Station - featuring Bourbon Glazed Honey Ham with Orange Currant Sauce and Salmon Coulibiac with Champagne Beurre Blanc
• Salad Station - featuring Grilled Marinated Vegetables with Roasted Red Pepper Aioli and Basil Oil, Waldorf Salad, Calypso Rice Salad with Baby Shrimp, Green Bean and Almond Salad with Tarragon Vinaigrette, Spinach Salad with Mushrooms and Candied Walnuts and Fresh Seasonal Fruit
• Pasta Station - featuring Cheese Tortellini, Penne and Fusili with Vodka Tomato Sauce, Marinara and Pesto Cream
• Crepe and Dessert Station - featuring Pumpkin Pie, Pecan Pie, Apple Pie, Cheesecake, Black Forest Torte, Chocolate Mousse Cake, Lemon Cake, Assorted Mini Pastries and freshly made crepes
• Mexican Station - with Chicken and Beef Fajitas, Pork Carnitas and more
• Breakfast favorites - including Belgian Waffles and Omelette's
• Seafood Station on Ice - featuring Poached Shrimp, Crab Claws, Oysters, Clams, Mussels, Baja Ceviche, and Smoked Salmon with Capers
• Special buffet island for children