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Renovations to Chelsea Restaurant begin shortly with a new name, menu and a new look.

Chef Larry’s Pumpkin Crème Brulee with Chocolate Bourbon Sauce

Yield: 3 – 4 cups
Ingredients:
4 cups – Fresh cranberries
½ each – Orange
2 cups – Water
1 & 1/2 cups – Sugar
½ tsp. – Ground cinnamon
¼ tsp. – Ground cloves
Method:
Squeeze juice from orange and place in a saucepan. Add sugar and water. Remove membrane from orange and discard. Dice orange rind and add to liquid.  Bring to [...]

Chef Larry’s Autumn Squash and Pumpkin Soup