The Queen Mary’s award-winning culinary staff creates innovative banquet cuisine for groups from 10 to 5,000 and even offers event goers the unique experience of enjoying the maiden voyage meal. Our chef expertly recreates the meal that travelers ate in 1936 when the Queen Mary first set sail. Take a culinary journey with world-class meals from all over the globe. Even the most discerning epicureans will delight in our award-winning cuisine.
After a long day of meetings, conference guests are welcome to unwind at any of the Queen Mary’s restaurants, or enjoy Happy Hour drink and appetizer specials at the Observation Bar.