A Dining Destination

Experience the Promenade Café, where classic comfort meets oceanfront vibes. Whether you're in the mood for a hearty breakfast buffet, à la carte dining, a leisurely lunch, or a delightful dinner, this charming spot offers something for everyone, all while enjoying stunning views of the Long Beach skyline.

 

Casual All-Day Dining

The Promenade Café aboard The Queen Mary offers a relaxed, all-day dining experience with a menu that ranges from classic American dishes to contemporary options.

reserve a table
Table with food

OUR HOURS

BREAKFAST

6:30AM - 11:00AM

LUNCH & DINNER

11:00AM - 9:00PM

Our Menu

SRT

  • BREAKFAST
    • FULL BREAKFAST BUFFET
    enjoy a delicious full breakfast buffet with a variety of eggs, meats, pastries, fruits, and beverages

     

     

    Seasonal Fresh Fruits
    mint orange drizzle
    “Strawberries & Cream” Overnight Oats
    oat milk, hemp seeds, almonds, basil
    House Granola
    greek yogurt, seasonal berries, nuts, local honey
    Two Cage Free Eggs Any Style*
    pork sausage links or applewood smoked bacon, sea salt crispy potatoes, grilled country bread
    Cage Free Egg White Omelet
    aged white cheddar, seasonal vegetables, sea salt crispy potatoes or simple salad
    Belgian Style Waffle
    whipped butter, strawberries, chantilly cream, maple syrup
    Avocado Toast
    pickled onions, radishes, arugula, poached egg, lime sea salt, EVOO, grilled seeded bread
    The Promenade Burrito
    scrambled eggs, pork sausage, potatoes, cheddar cheese, avocado, pico de gallo, salsa molcajete, flour tortilla
    Sides
    crispy sea salt potatoes
    applewood smoked bacon
    pork sausage links
    country toast
    bagel + cream cheese
    two cage free eggs
    Beverages
    drip coffee
    pana water
    pellegrino sparking
    assorted milk
    freshly squeezed orange juice
    assorted hot teas
    pepsi soft drinks

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • SOUPS & SALADS
    • New England Clam Chowder
    potatoes, crispy bacon, cream, brioche croutons
    Little Gem Caesar
    romaine, caesar dressing, cherry tomatoes, salt + pepper croutons
    Greek Salad
    vine ripe tomatoes, hot house cucumbers, kalamata olives, peppers, feta, cold pressed olive oil, oregano
    AVOCADO TOAST
    pickled onions, radish, arugula, poached egg, lime sea salt, evoo, grilled seeded bread
    Cobb Salad
    little gem romaine, crispy pork belly, avocado, tomato, gorgonzola, eggs, chicken breast, housemade ranch

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • APPETIZERS
    • Crispy Calamari
    lemon aioli, marinara
    Jumbo Shrimp Cocktail
    tequila cocktail sauce, lemon, tabasco
    gluten free
    Spinach Artichoke Dip
    breadcrumbs, grilled crusty bread
    vegetarian
    Grilled Chicken Quesadilla
    monterey jack, salsa molcajete, pico de gallo, chipotle crema, cilantro
    Roasted Organic Carrot Hummus
    petite herbs, cool vegetables, flatbread
    Buffalo Chicken Wings
    ranch dipping sauce, carrots, celery

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • SANDWICHES

    • choice of sidewinder fries or simple salad

    Angus Beef Burger
    aged white cheddar, tomato, red onion, lettuce, house sauce, brioche bun
    California Club Sandwich
    oven roasted turkey, applewood smoked bacon, lettuce, tomato, avocado, toasted sourdough, mayonnaise
    French Dip
    smoked prime rib, soft roll, au jus, horseradish cream
    Grilled Corned Beef Reuben
    swiss cheese, sauerkraut, russian dressing, grilled deli rye
    Albacore Tuna Melt
    cheddar, ripe tomato, grilled rye
    Grilled Chicken or Grilled Shrimp Caesar Wrap
    romaine, tomatoes, parmigiano reggiano, caesar dressing, flour tortilla

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • ENTRÉES
    • Braised Beef Short Ribs
    pappardelle pasta, tomatoes, red wine demi sauce
    Pork, Beef, Lamb Meatballs
    bucatini, san marzano tomato sauce, pecorino
    Fish & Chips
    crispy local fish, sidewinder fries, tartar sauce, lemon
    Crispy Fish Tacos
    cabbage, pico de gallo, salsa, lime, corn tortillas
    Grilled Seasonal Vegetables
    orzo pasta, mint yogurt, halloumi cheese
    Seared Skuna Bay Salmon
    roasted fennel vinaigrette
    Seared Skuna Bay Salmon
    roasted fennel vinaigrette
    Grilled 12oz Ribeye Steak Frites
    garlic herb butter, truffle fries
    Mary’s Chicken Breast Milanese
    arugula, parmigiano reggiano, lemon

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • SIGNATURE COCKTAILS
    • Cruise to Nowhere
    tito’s vodka, chambord, peach syrup, lemon, prosecco
    W6RO
    buffalo trace bourbon, strawberry, lime, rhubarb bitters, ginger beer
    Shore Leave Spritz
    st-germaine elderflower liqueur, blueberry, lime, sparkling wine
    Sailaway
    don julio blanco, cinnamon syrup, pineapple, lime
    Colonel Warden
    makers 46 bourbon, vanilla, apple bitters
    Queen Mary Martini
    tanqueray gin, dry vermouth, orange bitters
    Jump Ship
    bacardi superior, cardamaro, strawberry, lemon
    French 75
    hendricks gin, lemon, simple, champagne
    Aviation
    empress 1908 gin, creme de volet, luxardo liqueur, lemon juice

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • DARKER SPIRITS
    • Whiskey & Bourbon
    Jack Daniels Single Barrel
    Lynchburg, Tennessee
    Gentleman Jack
    Lynchburg, Tennessee
    Woodinville
    Woodinville, WA
    Bulleit Burbon
    Shelbyville, Kentucky
    Bulliet Rye
    Shelbyville, Kentucky
    Buffalo Trace Bourbon
    Kentucky
    Makers 46 Bourbon
    Kentucky
    Woodford Reserve Bourbon
    Kentucky
    Knob Creek Bourbon*
    Kentucky
    Angels Envy
    Louisville, Kentucky
    Whistle Pig Rye 10 yr
    Vermont
    Suntori Toki Whiskey
    Japan
    Scotch
    Ardbeg 10 yr
    Islay
    Laphroig 10 yr
    Islay
    Glenfiddich 12yr
    Speyside
    Glenfiddich 18yr
    Speyside
    Highland Park 12 yr
    Orkney Islands
    Glenlivet 12yr
    Scotland
    Glenlivet 1824
    Scotland
    Bowmore 12
    Scotland
    Balvine 14 yr
    Speyside
    Macallan 12 yr
    Speyside
    Macallan Edition No. 2
    Speyside
    Macallan Edition No. 4
    Speyside
    Macallan 18
    Speyside
    Macallan Fine Oak
    Speyside
    Macallan Rare Cask
    Speyside

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • WINE
    • SPARKLING
    La Marca Prosecco (187ml)
    Italy
    Mumm Napa Brut
    Napa
    Queen Mary Champagne
    SPECIAL REQUEST
    Chateau de Bligny Reserve
    France
    J Champagne
    Healdsburg, CA
    Piper Hiedsieck
    France
    Veuve Clicquot
    France
    WHITES & ROSÉS
    Kung Fu Girl Riesling
    Washington State
    Hampton Water Rosé
    France
    Wairau River Sauvignon Blanc
    New England
    Wairau River Sauvignon Blanc
    New Zealand
    Pighin Pinot Grigio
    Italy
    Stephen Vincent Chardonnay
    Central Coast
    Sonoma Cutrer Chardonnay
    Sonoma
    Terlato Chardonnay
    Russian River
    RED
    Skyside Pinot Noir
    Sonoma
    La Crema Pinot Noir
    Sonoma
    Merryvale Carneros Pinot Noir
    Napa
    Highway 12 Merlot
    Sonoma
    Stags’ Leap Merlot
    Napa
    Cakebread Merlot
    Napa
    Josh Cabernet Sauvignon Reserve
    Paso Robles
    Josh Phelps Cabernet Sauvignon
    Napa
    Groth Cabernet Sauvignon
    Napa
    Le Vigne Winery Blend
    Paso Robles

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • BEER
    • Draft
    Stella
    Blue Moon
    Beachwood LBC IPA
    hazy like a foggy day 7.1%
    Beach Wood Hayabusa Lager
    so crisp and refreshing you forget about 5.3%
    BOTTLES & CANS
    Modelo
    Mexico the most interesting beer in the world 4.4%
    Heiniken (0.0) NA
    New Amsterdam
    Coors Light
    tapping the rockies by the sea 4.2%
    Corona Extra
    Mexico
    Heiniken (0.0) NA
    New Amsterdam
    Corona Extra
    Mexico
    White Claw Seltzer
    Michelob Ultra Tall Can
    Bud Light Tall Can
    Lagunitas Sumpin Sumpin
    Mango Cart Tall Can
    Michelob Ultra Tall Can
    Bud Light Tall Can

    For groups of 8 or more a 20% service charge will be added to the check which goes to your server.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    table of breakfast foods
    @thequeenmary
    Link to larger image, table of breakfast foods
    a slice of cake with strawberries and chocolate on a white plate Link to larger image, a slice of cake with strawberries and chocolate on a white plate
    a plate of tacos with onions and cabbage Link to larger image, a plate of tacos with onions and cabbage
    a sandwich and fries on a plate Link to larger image, a sandwich and fries on a plate
    a table with food on it Link to larger image, a table with food on it